Adventure Guides

We Tried the Internet's Most Viral Desserts in One Day

We Tried the Internet's Most Viral Desserts in One Day

You can only eat so much sugar before your brain starts making questionable decisions.

Apparently, ours reached that point somewhere around dessert number six.

What started as a simple mission — to spend the day trying some of the internet’s most talked-about desserts — quickly turned into one of those adventures that had us laughing just as much as we were eating. We visited cozy neighborhood bakeries, towering milkshake shops, pie cafés everyone swore we had to try, and hidden gems we’d driven past dozens of times without ever noticing.

Our goal wasn’t to crown the “perfect” dessert. It was to find the places we’d actually want to come back to.

As it turns out, those aren’t always the same thing.

The Rules Were Simple… At Least at First

The challenge sounded easy enough: spend the day hopping from one dessert shop to the next and rank everything we tried. Beautiful desserts. Jumbo desserts. Classic desserts. Hidden gems. Easy… right?

That confidence lasted about one stop.

By the time we walked out of the first bakery, we were already disagreeing. Someone thought the cinnamon roll deserved a higher score. Someone else was defending the cupcake.

And that’s when we realized something. This wasn’t going to be about finding the best dessert. It was going to be about discovering which places created the best experience.

The Stop That Changed the Entire Day

Sometimes you know a place is special before you even take your first bite. Judy Pie was one of those places.

The moment we walked inside, everything slowed down a little. The smell of fresh pie filled the room, conversations bounced around the café, and everyone working there made us feel genuinely welcome.

Then the pie arrived. Chocolate cream. Banana pudding. Fresh whipped cream. Homemade crust.

For a few seconds, nobody talked. Everyone was too busy taking another bite. That’s usually a pretty good sign.

Then the comments started. Bella announced she’d be perfectly happy replacing birthday cake with pie. Someone joked that Judy Pie should cater future family celebrations. Another person suggested pie might actually belong at weddings.

The funniest part? None of those ideas sounded completely unreasonable in the moment.

Some places serve incredible desserts. Others create memories. That’s what made this stop unforgettable.

Social Media Doesn’t Always Tell the Whole Story

As the day went on, we started noticing something interesting.

Some desserts looked absolutely incredible in photos. Towering milkshakes stacked with cookies, marshmallows, chocolate, and enough whipped cream to feed a small family. Beautiful pastries that looked more like artwork than something you’d actually eat. Colorful drinks we’d been seeing online for months.

And honestly, most of them were fun to try. But the places we kept talking about weren’t necessarily the ones with the biggest desserts. They were the places where we felt welcomed, laughed the most, and found ourselves saying, “We should bring Mom and Dad here.”

That’s a very different kind of recommendation.

Then Came the Great Boba Debate

Trying new things is part of every adventure. Sometimes you discover a new favorite. Sometimes you discover something you’ll let everyone else order.

That happened when we finally tried ube drinks and traditional boba together. The bright purple drink looked amazing. The reactions around the table? Not exactly unanimous. One person loved it. Another wasn’t convinced.

Then someone took a bite of the tapioca pearls. Let’s just say the texture started a conversation that lasted much longer than the drink itself.

That’s one of our favorite parts of filming together. Nobody has to pretend they like something just because everyone else does. Our opinions are almost never the same — and somehow that’s what makes these adventures more fun.

Sugar Can Only Carry You So Far

Somewhere in the middle of the afternoon, reality caught up with us.

After bakery. Pie shop. Milkshakes. Pastries. Cookies. Chocolate. Our bodies staged a protest. Nobody wanted another sugary bite.

Instead, we all found ourselves talking about real food. A steak crêpe suddenly sounded like the greatest invention in human history. Fresh, savory, warm, and exactly what we needed before attempting one last round of desserts.

It’s funny how quickly your priorities change after eating sugar all day.

The Best Discovery Wasn’t on Our List

When people ask us what our favorite part of filming adventures is, they usually expect us to say it’s finding amazing places. That’s definitely part of it.

But the truth is, it’s sharing those moments together. The unexpected jokes. The random conversations in the car. Trying something none of us has ever tasted before. Watching everyone’s reactions.

Those moments never make the itinerary. They just happen. And they’re usually what we remember long after the cameras stop rolling.

More Than Just Dessert

By the end of the day, we had tried enough sweets to last us for a while. Our rankings were all a little different. Our favorite bites weren’t exactly the same.

But one place kept coming up in every conversation. Not because it had the biggest dessert. Not because it looked the best on camera. Because it made us feel like we’d discovered something special.

That’s what we’re really searching for every time we head out with a camera. Not just places worth visiting. Experiences worth remembering.

Because years from now, we probably won’t remember exactly how many desserts we tried. We’ll remember laughing over pie, debating boba, hunting for hidden gems, and spending an entire day together doing something completely ridiculous.

Honestly, those are the sweetest memories of all.

Quick Answers

What was the best dessert stop on WAG's viral dessert crawl?

Judy Pie, by a landslide. The chocolate cream and banana pudding pies, fresh whipped cream, and homemade crust got a room full of people to stop talking mid-bite — and it's the one place that kept coming up in every conversation for the rest of the day.

Did WAG try boba and ube drinks?

Yes — and it split the group. The bright purple ube drink looked incredible, but the tapioca pearl texture in the traditional boba started a longer debate than the drink itself deserved.

How many dessert places did WAG visit in one day?

Enough that by dessert number six, sugar had officially taken over. Bakeries, a pie café, milkshake shops, and a few hidden gems they'd driven past for years without noticing.

Was this dessert crawl sponsored?

No — same as our other food and product testing, we picked every stop ourselves and paid our own way. Nothing here was picked or paid for by a brand.